Chicken 'n Rice Casserole
Chicken 'N Rice Casserole is an moderately easy dinner. Made with 1 c. undiluted carnation evaporated low-fat milk, 1 c. condensed cream of chicken soup, 3/4 tsp. seasoned salt, 4 c. frozen mixed vegetables, thawed (well drained) and 2 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine evaporated milk, soup and seasoned salt.
Stir until smooth.
Add vegetables, chicken, rice and 1/2 cup cheese.
Pour into a 12 x 7-inch baking dish.
Bake in a preheated 375Β° oven for 30 to 35 minutes until bubbly.
Sprinkle with remaining cheese and the croutons.
Bake for additional 3 to 5 minutes.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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