Chicken Mushroom Puffs
Chicken Mushroom Puffs is an moderately easy dinner. Made with 3/4 c. croutons, crushed fine, 1 c. chopped nuts, 2 c. chopped cooked chicken, 6 oz. cream cheese, soft (with chives, optional) and 4 tbsp. butter (soft), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix crushed croutons and nuts; set aside.
Mix chicken, cream cheese, butter, salt and mushrooms. Put one rounded teaspoon of chicken mixture on wide end of roll. Roll up.
Dip in melted butter, roll in crouton nut mixture.
Bake as directed on package at 350°.
Serve cold or hot with gravy. May freeze for later use.
Then thaw at room temperature to serve cold.
🍷 Perfect Pairings
Complete your meal with these
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