Chicken Monterey
Chicken Monterey is an moderately easy dinner. Made with 3 whole chicken breasts, 2 tbsp. salad oil, 1 green onion, chopped, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub chicken breasts with salt.
In skillet over medium heat, in hot oil, brown chicken on all sides.
Arrange in 3-quart casserole.
Spoon off all but 2 tablespoons drippings from skillet.
In skillet, cook onion until tender.
Stir in flour until blended. Gradually stir in milk, water until smooth.
Stir in catsup, rosemary, bouillon and 3/4 teaspoon salt.
Cook stirring constantly until sauce thickens slightly.
Pour sauce over chicken.
Bake 30 minutes at 350Β°.
Stir in artichoke hearts and green beans.
Bake 20 minutes longer.
Skim excess fat from casserole.
π· Perfect Pairings
Complete your meal with these
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