Chicken Mexican Style
Chicken Mexican Style is an moderately easy dinner. Made with 6 skinless chicken breasts, 1 tbsp. vegetable oil, 3/4 c. catsup, 1 (4 oz.) can chopped chiles, drained and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown chicken in oil.
Place in shallow baking pan. Combine catsup, chiles and onion; spoon mixture on each chicken piece.
Bake at 350Β° for 15 minutes.
Top with olives and cheese and bake additional 10 minutes.
Garnish with cilantro or parsley.
π· Perfect Pairings
Complete your meal with these
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