Chicken Mexicale Casserole
Chicken Mexicale Casserole is an moderately easy dinner. Made with 1 chicken, cooked and cut up, 2 c. cream of chicken soup (2 cans), 1 small can pet milk, 1/2 c. milk and 1 diced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat thoroughly all ingredients except cheese and tortillas. Cut 12 tortillas into strips and line pan.
Pour half of chicken mixture over top.
Then layer with grated cheese.
Then alternate the layers again.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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