Chicken Meatballs Japanese Style
Chicken Meatballs Japanese Style is an moderately easy dinner. Made with 1 lb. ground chicken, 1 egg, 1 1/2 tbsp. cornstarch, 1 1/2 tbsp. dry sherry (optional) and 2 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix chicken, 1 tablespoon sugar, 1 tablespoon soy sauce and egg in mixing bowl.
Sprinkle on cornstarch and stir in well.
In a saucepan, combine the broth, remaining soy sauce, sugar and sherry.
Bring to a boil.
Form meatballs with hands or drop from spoon into boiling broth.
Poach 5 to 6 minutes.
Remove with slotted spoon.
You may then poach green beans or other vegetables in broth.
Thicken broth with a cornstarch and water paste, if desired.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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