Chicken Marseilles
Chicken Marseilles is an moderately easy dinner. Made with 4 chicken breast halves, 3 tbsp. olive oil, 3 tbsp. red wine vinegar, 1 tsp. dijon mustard and 1 tsp. tarragon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut breasts into fillets.
Dip fillets into flour and fry in 1 to 2 tablespoons oil.
Combine oil, vinegar, mustard and spices together.
Warm and serve over the top of the chicken fillets. Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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