Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 3 1/2 lb. boneless chicken, 1/2 lemon, 2 cloves garlic, 1/2 c. butter and 1/8 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub chicken with lemon.
Brown garlic in butter and rosemary. Flour and season chicken.
Add to butter and brown for 2 minutes on each side on high heat.
Add wine.
Cover, reduce heat to medium and cook for 5 minutes.
Add mushrooms.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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