Chicken Marsala

Combine flour, bread crumbs and Parmesan cheese and coat chicken breasts in that mixture.

Brown coated chicken with 1/2 stick of butter.

After first turn add salt and pepper.

After chicken is browned, remove to rimmed baking dish.

Now put 1/3 stick of butter in frypan and using spatula scrape bottom of pan. Put in mushrooms and stir until they're coated and shrink a little.

Add 16 ounce bottle of Marsala cooking wine and turn heat to medium-high.

When liquid starts to bubble, add 1 1/2 tablespoons of flour mixture and 1/4 cup milk.

Stir 1 to 2 minutes, then add to baking dish and warm in oven for 10 minutes.