Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 4 boneless breasts, 4 oz. marsala wine, 4 oz. chicken bouillon, 1 c. sliced mushrooms (preferably fresh) and 4 oz. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat saucepan and add 1/2 butter; cut chicken in halves and flour with salt, pepper and garlic (mashed).
Saute in butter until light brown on both sides; remove to plate.
Add remaining butter and saute mushrooms 2 to 3 minutes.
Add wine and reduce by one half.
Add bouillon; reduce slightly.
Add chicken; cook until sauce thickens.
Add parsley.
π· Perfect Pairings
Complete your meal with these
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