Chicken Marengo
Chicken Marengo is an moderately easy dinner. Made with 6 chicken breasts or thighs (3 lb.), 1/4 c. flour, 1/4 c. butter, 3 small onions, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Coat chicken in flour.
Melt butter in large skillet; place chicken skin side down and brown.
Add onions, garlic, parsley, salt, basil, water and tomato sauce.
Cover; simmer for 50 to 60 minutes, or until chicken is tender.
Add mushrooms.
If necessary, add more water to sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment