Chicken Livers with Scrambled Eggs
Chicken Livers With Scrambled Eggs is an moderately easy dinner. Made with 1/4 c. butter or oleo, 1/2 lb. chicken livers, halved, 1/4 lb. mushrooms, sliced, 1/4 tsp. salt and 2 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large skillet.
Brown livers.
Push livers to one side.
Add mushrooms; cook and stir until mushrooms are light brown.
Mix livers and mushrooms.
Sprinkle with salt and Worcestershire sauce.
Reduce heat, cover tightly and simmer for 5 minutes, or until livers are done.
Serve with scrambled eggs. Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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