Chicken Liver Dip
Chicken Liver Dip is an moderately easy dinner. Made with 1/2 lb. chicken livers, 2 tbsp. butter or margarine, 1 clove of garlic - pressed and minced, 3 tbsp. baccardi dark rum and 8 oz. cream cheese - softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken livers in small pieces, saute in butter and garlic until cooked through.
Remove from heat, stir in Baccardi rum.
Combine mixture in blender with cream cheese, yogurt, salt, pepper, and basil.
Blend until smooth.
Chill several hours and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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