Chicken Lemon Stew
Chicken Lemon Stew is an moderately easy dinner. Made with 2 1/2 c. water, 3 crushed cardamom seeds, 1 tbsp. rose water, 2 tbsp. lemon juice and 1/2 tsp. saffron, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 4-quart pan, combine 2 1/2 cups water, cardamom, rose water, lemon juice, saffron and salt.
On high heat, bring the mixture to a boil.
Reduce heat to medium.
Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with continuous mixing.
When mixture thickens, add chicken pieces.
Cover and let cook until chicken pieces are tender.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment