Chicken Lasagna Rolls
Chicken Lasagna Rolls is an moderately easy dinner. Made with 8 lasagna noodles, 2 c. sliced mushrooms, 1/4 c. chopped green onions, 1 c. ricotta cheese and 1 c. shredded cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°F.
Spray a medium baking dish with vegetable cooking spray.
Cook noodles according to package directions, but do not add salt.
Drain and lay out flat on waxed paper.
Meanwhile, prepare sauce.
In a small saucepan, over medium-low heat, combine cream cheese, milk and Parmesan cheese, stirring until smooth.
Spray a large nonstick skillet with vegetable cooking spray.
Heat skillet over medium heat.
Add mushrooms and green onions.
Cook, stirring, until tender, about 5 minutes.
In a blender or food processor fitted with the metal blade, combine mushroom mixture, ricotta, chicken and parsley.
Process until smooth.
Spoon mushroom mixture down center of each noodle and roll up tightly.
If you want, you can drizzle a small amount of the sauce down center of each noodle.
Place rolls, filling sides up, in prepared dish.
Spoon sauce on top.
Cover with foil.
Bake rolls until heated through, about 25 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment