Chicken Lasagna Rolls

Chicken Lasagna Rolls

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Chicken Lasagna Rolls is an moderately easy pasta dish you can prepare in about 2 hours 18 minutes. Made with lasagna noodles, c. sliced mushrooms, c. chopped green onions, c. ricotta cheese and c. shredded cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Pasta #Roll #Italian
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°F

Spray a medium baking dish with vegetable cooking spray

Cook noodles according to package directions, but do not add salt

Drain and lay out flat on waxed paper

Meanwhile, prepare sauce

In a small saucepan, over medium-low heat, combine cream cheese, milk and Parmesan cheese, stirring until smooth

Set aside

Spray a large nonstick skillet with vegetable cooking spray

Heat skillet over medium heat

Add mushrooms and green onions

Cook, stirring, until tender, about 5 minutes

In a blender or food processor fitted with the metal blade, combine mushroom mixture, ricotta, chicken and parsley

Process until smooth

Spoon mushroom mixture down center of each noodle and roll up tightly

If you want, you can drizzle a small amount of the sauce down center of each noodle

Place rolls, filling sides up, in prepared dish

Spoon sauce on top

Cover with foil

Bake rolls until heated through, about 25 minutes

Serve immediately.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.