Chicken Lasagna
Chicken Lasagna is an impressive dinner. Made with 1 (8 oz.) pkg. lasagna noodles, broken, 3 cans (10 1/2 oz. each) cream of mushroom soup, 2/3 c. milk, 1/2 tsp. poultry seasoning and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook noodles in salted water; rinse.
Mix soup, milk, poultry seasoning and salt; set aside.
Beat cheeses and stir in olives, green peppers, onions and parsley.
Layer in greased casserole half of noodles, half of cheese mixture, half of chicken and half of soup mixture.
Repeat and top with bread crumbs and dots of butter.
Bake in 375Β° oven for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment