Chicken Kiev with Sherry Sauce
Chicken Kiev With Sherry Sauce is an moderately easy dinner. Made with 2 whole chicken breasts, split, boned and skinned, 1 tbsp. chopped chives, 1 tbsp. chopped parsley, 1/2 clove garlic, minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound each chicken breast half with flat side of meat mallet to 1/4-inch thick.
Sprinkle seasonings evenly over chicken pieces.
Cover surfaces with cheese.
Roll up each half breast with cheese enclosed.
Secure with a toothpick.
Heat oil in large fry pan.
Saute chicken rolls until golden brown, about 8 minutes.
Place in a shallow baking dish.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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