Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 8 half chicken breasts, boned and skinned, pepper, salt, chopped chives and garlic, 1/2 stick butter, cut in 8 strips, flour and breadcrumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place breast halves between Saran Wrap. Beat until thin (about 1/4 inch). Sprinkle each breast with condiments.
Place one of the butter sticks in each roll-up. Dust with flour. Dip in beaten egg. Roll in breadcrumbs. Place in Pyrex dish. Pour in wine. Bake, covered, at 350Β° for 45 minutes. Uncover to brown.
π· Perfect Pairings
Complete your meal with these
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