Chicken Jerusalem
Chicken Jerusalem is an easy dinner. Made with 6 chicken breasts, split and boned, 1 pkg. frozen artichoke hearts, quartered, 1/2 kilo fresh mushrooms and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Roll each chicken breast in flour seasoned with salt, pepper and nutmeg.
Brown in 125 grams butter until golden brown.
Add all of the ingredients in a 2-quart frypan.
Cover and simmer until chicken is tender.
Then stir in 2 cups of heavily warmed whipping cream to chicken and simmer 5 minutes.
Serve.
Sprinkle with freshly cut parsley.
Serve with wild rice or saffron rice with green spinach salad, croutons and Blue cheese dressing.
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