Chicken Italian in Foil
Chicken Italian In Foil is an moderately easy dinner. Made with 2 large potatoes, 1/4 tsp. salt, 2 green peppers, sliced, 2 tomatoes, cut in wedges and 4 boneless chicken breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice potatoes lengthwise onto an 18 x 12-inch double layer of foil.
Sprinkle with salt.
Add peppers and tomatoes.
Lay chicken on top of vegetables and brush with oil.
Mix catsup, oregano and butter.
Pour over chicken.
Wrap foil securely around chicken and vegetables.
Bake until tender for one hour or grill 5 inches from coals for 25 to 30 minutes on each side.
Oven temperature 400Β°; bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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