Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 2 lb. chicken cutlets, 1/2 c. olive oil, 1/2 c. butter, 1/2 c. white wine and 1 c. college inn chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll chicken in flour. Fry in mixture of olive oil and butter until brown.
Put in baking dish. Sprinkle salt, pepper and rosemary.
Pour mixture of wine and broth over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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