Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 1 frying chicken, cut up, 4 tbsp. butter, 6 small onions, sliced, 1 large clove garlic and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken in butter until brown and then transfer to baking dish.
Saute the onions; add garlic (finely chopped).
Add sliced mushrooms.
Stir in white wine.
Thicken slightly with a small amount of cornstarch.
Add parsley, salt and pepper.
Pour over chicken and place in 300Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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