Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 2 tbsp. flour, 1 c. chicken broth, 2 tbsp. butter, 1 tsp. worcestershire sauce and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown chicken in butter and lemon juice.
Take up chicken. Add broth, flour, sherry and Worcestershire sauce to the butter and lemon juice mixture.
Slow cook until it begins to thicken. Put chicken, skin side down, in a baking dish.
Pour liquid mixture on top of chicken.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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