Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with boneless chicken breasts, 1/2 tsp. thyme, 3/4 c. flour, salt and pepper to taste and 1 chopped medium onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Roll chicken in flour mixture.
Brown in butter.
Add onion and cook until tender, but not brown.
Slice mushrooms and pour over chicken.
Add wine.
Simmer 30 to 35 minutes.
Remove chicken. Add half and half to skillet mixture and heat.
Pour over chicken. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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