Chicken in White Wine Sauce
Chicken In White Wine Sauce is an easy dinner. Made with 1 1/2 to 2 lb. chicken cutlets, 1 can cream of celery soup, 1 can cream of chicken soup, 10 oz. white wine and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken cutlets in casserole, leaving some space between.
Cutlets may be placed on top of one another, if necessary.
Add 2 cans of condensed soup and the wine.
Sprinkle with pepper.
Cover casserole with lid or foil and bake at 300Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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