Chicken in Vermouth
Chicken In Vermouth is an moderately easy dinner. Made with 1 (3 1/2 lb.) fryer, 1 clove garlic, 1/4 c. salad oil, 2 tbsp. butter and 1/4 c. dry vermouth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut up chicken; wash and dry.
Rub with garlic, salt, pepper and paprika.
Put salad oil in roasting pan or casserole.
Add chicken and dot with butter; add vermouth.
Baste frequently in 325Β° oven.
Bake 2 to 2 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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