Chicken in Sour Cream

Name: Chicken in Sour Cream
Prep time: 15 min
Cook time: 70 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 8 chicken thighs; 1 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper; 1 pinch paprika; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1 cup sour cream; 1 tablespoon lemon juice; 1 teaspoon dried dill weed

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 4 servings 👁️ 4 views

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 636

% Daily Value*

Total Fat 48.8g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1866mg 81%

Total Carbohydrate 12.6g 5%

Dietary Fiber 0.6g 2%

Total Sugars 1.6g

Protein 36.1g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Heat vegetable oil in a skillet over medium heat.

Brown chicken on both sides and transfer to prepared baking dish.

Season with salt, pepper, and paprika to taste.

Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed.

Pour over chicken.

Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).