Chicken in Red Sauce
Chicken In Red Sauce is an moderately easy dinner. Made with 1 chicken, 1 c. oil, salt, pepper and bay leaves, 1 c. mozzarella cheese and 2 to 3 tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean the chicken and burn any hair around it.
Then brush it with oil.
Warm the pan; put the chicken in and saute until it becomes rosy.
Add salt and pepper and fill it with the cheese. Put the tomatoes and the sauce with the sugar in the large pan. Cover it with water.
Cook the chicken for 45 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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