Chicken in Phyllo Dough
Chicken In Phyllo Dough is an moderately easy dinner. Made with 12 chicken breasts, 24 sheets phyllo dough, melted butter, 1 c. mayonnaise and 1 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix sauce. Use ingredients from mayonnaise to tarragon from list.
Salt and pepper each chicken breast.
Use two phyllo sheets per breast.
Spread one sheet with melted butter.
Spread another sheet with melted butter and lay it on top of first one. Coat a chicken breast with sauce and roll it up in the phyllo sheets, tucking the dough around chicken.
Repeat with each chicken breast.
Place each breast (tuck down) on baking sheet.
Don't let them touch.
Brush with melted butter and sprinkle with Parmesan cheese.
Freeze or bake.
If frozen, thaw completely before baking.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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