Chicken in Mushroom Sauce
Chicken In Mushroom Sauce is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with boneless, skinless chicken breasts, split in half, cream of mushroom soup, c. sour cream, c. dry sherry wine and c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spray oblong Pyrex baking dish with Pam.
Mix soup, sour cream, sherry and mushrooms.
Layer 1/3 of this mixture in bottom of dish. Place chicken on top, then pour on rest of soup mixture.
Bake at 325Β° for approximately 3/4 of an hour.
Cook 8 ounces of medium egg noodles.
Pour mixture over.
Sprinkle on chopped parsley.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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