Chicken in Green Sauce-Guatemala(Jocon)

Cook chicken in the water with 1 tsp. of salt in a covered pot, about 30 minutes, or until chicken is soft.

Remove chicken and set aside.

Save broth and soak tortillas in in it.

Toast sesame seeds and squash seeds in a skillet until they lightly brown.

In a food processor, grind the seeds. add the cilantro, green onions, hot chiles, tomatillos and 1 cup of the broth.

Add the tortillas and process into a smooth paste.

Brown the chicken in a lightly oiled pan for 5 minutes over medium heat.

Add the paste mixture and the remaining broth, about 2 cups.

Simmer over low heat for 15 minutes until the sauce is reduced to a thick, rich, green consistency. Serve over rice if desired.

Makes 4-6 servings.