Chicken in Cream and Butter Sauce
Chicken In Cream And Butter Sauce is an easy dinner. Made with 1 whole cut up fryer or 4 fryer breasts, flour, salt and pepper, 1/4 lb. butter and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Flour chicken and place in greased baking dish, uncovered.
Bake until golden brown (about 20 to 30 minutes).
Remove from oven and put butter on top of chicken. Bake until butter is melted.
Remove from oven and cover the chicken 2/3 of the way with milk.
Cover and place back in oven for 45 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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