Chicken-in-a-Packet
Chicken-In-A-Packet is an moderately easy dinner you can prepare in about 2 hours 20 minutes. Made with medium tomatoes, peeled & sliced, small onions, sliced, mushrooms (about 8-oz.), large bell pepper, sliced and small red potatoes, cut into wedges, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 450 degrees
Cut four 20-inch long pieces of foil
Divide and layer tomatoes, onions, mushrooms, peppers and potatoes on each foil piece
Place chicken breast on top of vegetables
Mix Worcestershire sauce and pepper in a small bowl
Spoon over each breast
Top with 1 teaspoon margarine and 1 teaspoon honey
Seal packets by bringing opposite sides of foil together and fold over several times
Fold over the other two ends of foil tightly
Pierce top of foil twice with knife to vent
Arrange packets on baking sheet
Bake for about 35 minutes
Can be assembled ahead and refrigerated for up to two days
A great do-ahead main dish for a week-end bar-b-que
Can be grilled as well
Place foil side down about 4-6 inches from heat source for about 15 minutes
Serves four.
π· Perfect Pairings
Complete your meal with these
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