Chicken Hawaiian-Style
Chicken Hawaiian-Style is an moderately easy dinner. Made with 2 lb. trimmed chicken cutlets, 1/2 c. vinegar, 1 c. sugar, 2 tbsp. cornstarch and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut chicken cutlets into bite size pieces; flour, then dip into beaten egg and garlic powder mixture.
Brown in frypan until golden brown; set aside.
π· Perfect Pairings
Complete your meal with these
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