Chicken Gismonda
Chicken Gismonda is an moderately easy dinner. Made with 6 breasts of chicken cutlets, 2 eggs, 1 c. seasoned bread crumbs, 1/4 c. cooking oil and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound out chicken breasts.
Dip in beaten eggs and seasoned bread crumbs.
Fry in oil until done.
Clean and slice mushrooms. In a separate pan, saute mushrooms in butter.
Cook spinach according to directions on box.
Drain thoroughly.
Heat au jus, wine and cornstarch.
Add mushrooms to au jus.
π· Perfect Pairings
Complete your meal with these
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