Chicken Fried Steaks
Chicken Fried Steaks is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. black pepper, 1 pkg. (approximately 4) cubed beef steaks and 1 large egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients; sprinkle on both sides of steaks.
Combine egg and milk in a shallow bowl.
Dip steaks in egg mixture, then dredge in cracker crumbs.
Pour oil to depth of 1/2 inch into large, heavy skillet.
Fry steaks in hot oil over medium heat until brown, turning once.
Remove steaks; drain off drippings, reserving 3 tablespoons.
In skillet, add flour, stirring until smooth.
Cook 1 minute.
Add broth and 1/2 cup milk; stir constantly until thick.
Add Worcestershire sauce; stir.
Serve gravy with steaks and cooked rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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