Chicken Fried Rice
Chicken Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 40 minutes. Made with chicken breasts, boned and cut into approximately 1 x 3/4 x 3/4-inch pieces, large eggs, . frozen peas, green onion, chopped and c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scramble eggs until firm; break up into small pieces. Set aside.
Marinate chicken pieces with 1/2 soy sauce, cornstarch and 1 tablespoon water for 30 minutes to 1 hour.
Heat oil in frying pan (medium-high heat).
Fry chicken pieces, separating pieces at the same time, for 2 1/2 minutes or until chicken is cooked.
Set aside.
Using the same frying pan, stir-fry onion, green onion and frozen peas for 2 minutes.
Reduce heat to low; add cooked rice, soy sauce and oyster sauce.
Mix and stir; add cooked egg and chicken.
Mix well.
Makes 4 servings.
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