Chicken Franchese
Chicken Franchese is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with small boneless, skinless chicken breast, all-purpose flour, pepper, salt and granulated garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rinse chicken in cold water.
Mix flour, pepper, salt, and garlic.
Dip chicken in flour mixture; then in beaten eggs.
Fry chicken in 1/4 inch of oil until lightly brown on both sides.
In a small sauce pan combine chicken broth, lemon juice and cornstarch and cook until slightly thick. Drizzle sauce over chicken breast and serve.
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