Chicken Francaise(2 Servings)
Chicken Francaise(2 Servings) is an moderately easy dinner. Made with 1 whole chicken breast, split, boned, skinned and flattened, salt and pepper to taste (optional), 1 egg, 3 tbsp. lemon juice, divided and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season the flattened chicken breast lightly with salt and pepper, if desired.
π· Perfect Pairings
Complete your meal with these
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