Chicken Florentine with Rice
Chicken Florentine With Rice is an moderately easy dinner. Made with 3/4 lb. boned chicken breasts, 1 medium onion, chopped, 2 tbsp. margarine, 1 tbsp. cornstarch and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and stir chicken and onion in hot margarine in large skillet until lightly browned, about 5 minutes.
Stir cornstarch into broth.
Add to chicken with spinach, carrots, oregano and nutmeg.
Bring to a full boil.
Stir in rice and simmer 5 minutes. Cover; remove from heat.
Let stand 5 minutes.
Stir in cheese.
π· Perfect Pairings
Complete your meal with these
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