Chicken Florentine Fettuccine
Chicken Florentine Fettuccine is an moderately easy dinner. Made with 4 c. cooked chicken, diced, 2 c. fresh, sliced mushrooms, 2 (9 1/2 oz.) pkg. frozen spinach, thawed and drained, 1/2 c. chopped vidalia onions and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute butter, mushrooms, onions and garlic powder until tender; set aside.
In a medium saucepan, mix soup, cream cheese, Cheddar cheese and cayenne pepper.
Heat on medium-low heat until creamy.
Cook fettuccine as directed and drain.
In a large bowl or pan, toss chicken, spinach, soup and cheese mixture, mushrooms, onions and fettuccine until well mixed.
Spoon into a 9 x 13-inch baking dish.
(You may need to use an 8 x 8-inch pan, also.) Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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