Chicken Florentine
Chicken Florentine is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up, 3/4 c. water, 1 cube chicken bouillon, 1/2 lb. mushrooms, sliced and 1 (10 oz.) bag spinach, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 hour before serving
In a 12-inch skillet over medium heat melt 3 tablespoons of butter.
Add chicken and cook until browned on all sides.
Add water, pepper and bouillon.
Heat to boiling.
Reduce heat to low.
Cover.
Simmer 30 minutes or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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