Chicken Florentine
Chicken Florentine is an moderately easy dinner. Made with 1 lb. chicken breasts, skinned and boned, 1/8 tsp. pepper, 3/4 c. chicken broth, 2 tbsp. dry white wine and 1 lb. spinach, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in skillet.
Sprinkle with pepper.
Add broth and wine; bring to boiling.
Reduce heat.
Cover and simmer 25 to 30 minutes.
Remove chicken with a slotted spoon.
Keep warm. Reserve broth in skillet.
π· Perfect Pairings
Complete your meal with these
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