Chicken Fillet Casserole
Chicken Fillet Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . chicken fillets or more, eggs, c. water, chicken bouillon cubes and oil for frying, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat eggs well and dip chicken in them, then dip chicken in bread crumbs.
Fry in oil and brown on both sides.
Drain on paper towel.
Put the chicken in a casserole dish.
Dissolve bouillon in a cup of hot water and add reserved mushroom liquid; stir well. Pour over the layered chicken and add the mushrooms.
Bake at 350Β° for 40 to 45 minutes.
At end of baking time, remove from oven and add enough slices of cheese to cover chicken.
Return to oven and bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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