Chicken Fettuccine Primavera
Chicken Fettuccine Primavera is an impressive dinner. Made with 12 oz. fettuccine, 12 oz. chicken bouillon, 1/4 c. + skim milk, 1 tsp. lo-cal margarine and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook pasta according to package directions; drain.
Meanwhile, heat bouillon and milk until hot.
In skillet, heat margarine.
Add vegetables, garlic and parsley; cook until tender.
Stir flour into vegetables.
Add broth mixture to vegetables slowly, stirring constantly, until thick and bubbly.
Add chicken and Parmesan; toss with hot fettuccine.
π· Perfect Pairings
Complete your meal with these
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