Chicken Fanfare

Chicken Fanfare

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Chicken Fanfare is an moderately easy dinner. Made with 8 boneless chicken breast halves, 1 (6 oz.) pkg. chicken flavored stuffing mix, 1 1/2 c. water, 1/4 c. melted butter and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Remove skin from chicken.

Pound between 2 pieces of waxed paper to 1/4-inch thick. Remove waxed paper.

In a large bowl, combine stuffing ingredients, the mix, water, butter and raisins. Mix thoroughly.

Place 1/3 cup stuffing mix on each chicken breast.

Fold ends of chicken over the stuffing. Wrap chicken bundle with 3 slices of bacon.

Combine topping ingredients of nuts, orange rind and sugar in pie plate. Roll chicken in nut mixture.

Place on baking sheet. Sprinkle with remaining nut mixture. Bake in a 350Β° oven for 40 to 45 minutes.

Makes 8 servings.

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