Chicken Fajitas
Chicken Fajitas is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . olive oil, (12 oz.) boneless chicken breasts, medium zucchini squash, green pepper and medium onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut zucchini and pepper into strips.
Remove skin from chicken and cut into strips.
Heat the oil in a skillet and fry the chicken strips over medium heat until chicken turns white.
Add the remaining ingredients except tortillas and stir-fry until vegetables are crisp-tender, about 5 minutes.
Divide the mixture evenly into 6 servings.
Place a serving of chicken mixture in center of each tortilla.
Fold over in half to form the fajita. Serve with fresh salsa.
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