Chicken Escabeche
Chicken Escabeche is an moderately easy dinner. Made with 1 broiler chicken, cut up, 1 tsp. salt, 1/2 tsp. cayenne pepper, 8 oz. onion slices and 6 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt and pepper.
Place half the onions in baking dish.
Place chicken on onions and top with remaining onions.
Combine lime juice, bouillon, paprika and chili powder; pour over chicken and onions.
Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before cooking.
Place pimentos over onions and chicken.
Bake, covered, at 325Β° for 30 minutes. Remove cover.
Bake 30 minutes longer or until chicken is tender. Serves 4.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment