Chicken Enchiladas with Red Sauce
Chicken Enchiladas With Red Sauce is an moderately easy dinner. Made with 32 tortillas, 2 1/4 lb. tomatoes, peeled and seeded, 1 small onion, 1 garlic clove, minced and serrano chilies, deveined, to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a boiler, liquefy the tomatoes, onion, garlic and chilies. In 1/4 cup of oil, fry mixture.
In the other 1/4 cup oil, fry the tortillas until soft.
Coat the tortillas with the sauce. Fill with chicken and roll up.
Place in a 9 x 13-inch baking dish and heat in oven.
Serve with sour cream, cheese and onions for garnish on top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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